These are truly the most delicious, gooey and soft brownies with lots of much healthier additions. You can swap the gluten free flour for almond is you want a grain fee recipe. This is a recipe you really can’t tell it’s free from dairy, gluten or refined sugar. The perfect indulgence to sooth your sugar cravings.
Ingredients
- 125 grams 80% dark chocolate
- 50 grams coconut oil
- 3 medium eggs
- 125 grams coconut sugar
- 90 grams gluten free flou
- 30 grams cocoa powder
- A pinch of course sea salt
Method
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Melt chocolate and coconut oil together
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In another bowl, whisk the eggs and coconut sugar until pale and fluffy – for about 5-7 mins – use a electric whisk for this
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Once slightly cooled, add the melted chocolate and oil to the whipped eggs mixture
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Gently fold in the gluten free flour, cocoa powder, and a pinch of salt.
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Transfer the mixture into the baking pan – without loosing as much volume as possible
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Bake at 180 ºC for about 18-20 minutes
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Enjoy your brownies (preferably while still warm), serve with berries if possible!\
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